One-Pot Vegan Hot Dog Bake

 This one-pot vegan hot dog bake is an easy but delicious sheet pan dinner that everyone loves. All cooked in one tray for less washing up too, even the buns.

One-Pot Vegan Hot Dog Bake

These loaded vegan hot dogs are a one-pot vegan hot dog bake cooked in a sheet pan along with all the toppings and the hot dog buns for an easy family dinner.

I'm drooling just looking at the photos.

If you follow my blog you'll know I like to create easy vegan one-pan meals that are simple to make and with as little washing up as possible.

This recipe ticks all those boxes and this hot dog oven bake is so delicious.

Also, try my 10-minute spicy bean burgers for another quick dinner.

Vegan Hot Dogs or Veggie Sausages?

Usually, when I make what I call hot dogs, I use vegetarian sausages, which are suitable for vegans.

Fry them in a grill pan, cook them in the air fryer or bake them in the oven. Any way you cook them they are tasty.

Personally, I like the original Linda McCartney Vegetarian Sausages which I use in so many dishes and have been buying for many years.

This time I decided to try proper vegan hot dogs in the oven to see how well they cooked and they were great.

I bought Fry's Vegan Hot dogs, which were rather nice. 

They cooked well but didn't crisp like veggie sausages, which was interesting.

So you end up with the texture of a hot dog, but you can chuck everything in the oven at once.

Why is Vegan Hot Dog Bake so Good?

Reasons why this hot dog bake is so good

1. It's a one-pan dinner.
2. Super easy to make.
3. The sausages, veg and hot dog buns are all cooked together.
4. So there's less washing up.
5. The veg has that smoky flavour from roasting.
6. It tastes great.
7. Anyone could make it, it's a great dish for people that aren't confident in the kitchen or for anyone short of time or energy.  

Kids Can Make Dinner Too

Kids love hot dogs and this is a great dish for them to make themselves with a bit of help with the oven.

You could even buy ready sliced onions to make it easier for them.

They can also pick their favourite toppings.

For more easy recipes for kids to make themselves (veggie and vegan), check out my book Living on the Veg.

Vegan Hot Dog Sheet Pan Dinner

Here's what you need to make this one-pan dinner

• Hot dog buns - or rolls
• Vegan hot dogs - or vegan sausages
• Onions - white, brown or red onions
• Mushrooms - closed cup or large flat mushrooms
• Cherry Tomatoes - or large slices of tomato
• Olive oil
• Paprika
• Dried Oregano
• Chilli flakes - optional
• Salt & Pepper

And to serve

• American mustard
• Ketchup

For more of a meal, serve them with this cajun dirty rice and corn cobs.

  

Variations to One-Pot Vegan Hot Dog Bake

Here are a few things you could swap or add to this sheet pan traybake.

1. Hot dogs - you could use veggie sausages instead
2. Onions - you could use red onions instead
3. Peppers - add peppers to the bake
4. Buns - use burger buns instead and add a couple of hot dogs and more toppings
5. Mayo - spread your buns with vegan mayo too if you like
6. Ketchup - for a bit more flavour try my easy chipotle ketchup

I also have two other two other similar one-pot sheet pan dinners you may like, One-Pot Vegan Spaghetti Meatball Bake and Vegan Onion & Burger Bake.

Sausage Bake Top Tip

If your sheet pan is big enough or you use two, you could pop some oven chips in with the sausage bake to cook at the same time, then serve them with the hot dogs.

Some vegan coleslaw would be great on the side with some salad too. Try my vegan carrot dill coleslaw.

Sorted!

More Recipes with Vegan Sausages

Here are a few more tasty recipes made with vegan sausages.

• One-Pot Pasta with Sausages & Broccoli - the pasta is cooked along with the sausages, veg and sauce
• Sausage & Sweet Potato Bake - with a delicious gravy
• Shell Pasta with Samphire, Spinach and Sausages - a hearty pasta dish
• Sticky Marmalade Sausage Bake - on my the sticky dressing
• Vegan Chip Shop Sausage Supper - fakeaway recipe for battered sausages

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How to Make Vegan Hot Dog Bake

Scroll down for step-by-step photos followed by a full printable recipe. If you don't have a printer, hit print then save as a PDF.

Step 1

1. Preheat the oven and have one or two large sheet pans (baking trays or roasting tins) ready.
2. Prepare the veg and pop it into a large mixing bowl.
3. Add the oil, spices, herbs, salt and pepper.

Step 2

1. Mix the veg well to coat.
2. Slice the hot dog buns (if they aren't already sliced) and lay out flat on the sheet pan.
3. Pile the veg and hot dogs around the buns.
4. Remove the buns (they will go in later) and bake.

Step 3

1. Add the buns to the bake in the spaces you left, then bake again until the buns are crisp and golden.
2. Remove from the oven and add mustard and ketchup to the hot dog buns, then add the hot dogs, then pile on the toppings and serve.
3. Enjoy!

vegan hot dogs, vegan sheet pan dinners, vegan sheet pan recipes, one-pan dinner, roasting tin recipe

dinner

American, vegan

Yield: 4 filled hot dogs

Author: Jacqueline Meldrum

Vegan Hot Dog Bake

This vegan hot dog bake is an easy but delicious sheet pan dinner cooked in one tray for less washing up too.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 4 hot dog buns
• 4 vegan hot dogs
• 2 onions, peeled, halved and sliced
• 4 large mushrooms, sliced
• 12 cherry tomatoes
• 1 1/2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 teaspoon chilli flakes
• salt and pepper

Sauces

• 4 teaspoons yellow American mustard
• 4 teaspoons ketchup

Instructions

1. Preheat the oven to 200c / 180c fan / 400f / gas mark 6.
2. Prep your veg and add it into a mixing bowl, then add the oil (leaving a little to brush on the hot dogs), herbs and spices and season with salt and pepper. Mix well.
3. Cut 4 hot dog buns in half and open up and place on one or two large sheet pans (baking trays or roasting tins).
4. Place the hot dogs in the sheet pan and then heap the veg in between.
5. Remove the buns (leaving the space they created), they will go in later. Bake for 10 to 15 minutes until the onions are well cooked, then add the buns, cut side up in the spaces you originally made for them, then pop back in the oven for another 5 minutes or so until the buns are crisp.
6. Spread the toasted buns with ketchup on one side and mustard on the other, add a hot dog to each and then pile on the toppings. Any toppings leftover can be added to your plate. They will be super tasty.
7. Enjoy!

Notes

• You can add more or less spices to suit your taste.
• If you don't have hot dogs, you can use vegan sausages instead.
• Don't have abig enough tray? You can use two large sheet pans or baking trays.
• If you have enough room on your trays, you can cook oven chips at the same time to serve with the hotdogs.

Nutrition Facts

Calories

384.71

Fat (grams)

21.68

Sat. Fat (grams)

6.81

Carbs (grams)

35.88

Fiber (grams)

3.10

Net carbs

32.79

Sugar (grams)

8.16

Protein (grams)

12.46

Sodium (milligrams)

892.35

Cholesterol (grams)

28.10

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