Soft vanilla vegan muffins filled with strawberry jelly glaze and topped with cream and a glazed strawberry for afternoon tea or sharing with friends.

A simple recipe for roasted aubergine (eggplant) flavoured with miso and served on a bed of chill-ginger carrot mash and garlic pak choi.

 A rich ratatouille pasta sauce roasted in the oven with sweet little cherry tomatoes. The perfect vegetable-packed family dinner with no fuss.

 These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum...