A simple roasting tin recipe for balti potatoes with added chickpeas for protein. Suitable for vegetarians and vegans.

 An easy recipe for vegan rhubarb and custard sponge pudding baked in the oven. Serve with more custard or vanilla ice cream for a comfortin...

 Sweet & sour tofu rice bake is a one-pot Chinese-style meal cooked in the oven. The tofu, vegetables, rice, and sweet and sour sauce ar...

 Scotch broth, a traditional Scottish soup made with root vegetables, barley and kale. Made with vegetable stock so it's suitable for ve...