A soft and fluffy vegan coconut cake baked in a loaf tin, topped with buttercream and coconut. A real family favourite for afternoon tea, as a dessert or for special occasions like Easter or birthdays.

 A quick blended, green sauce for spaghetti made with creamy avocado and spinach. Perfect for a quick midweek dinner. A healthy but super ta...

 Crisp little bites of breaded tofu flavoured with harissa and spices. Serve with a dip for the perfect snack.

 A soft and fluffy orange cake baked in a loaf tin and topped with dark chocolate for that jaffa cake finish.