A simple indulgent pudding made with leftover panettone paired with chocolate and cranberries.
Looks good doesn't it?
A luxury pudding made from leftover panettone and some store cupboard ingredients. It only takes about 10 minutes to prepare then you just pop it in the oven to bake. It comes out all gooey and delicious.
The perfect winter pudding to serve hot with creamy vanilla ice cream.
Vegan Panettone Pudding
I used vegetarian ingredients for this recipe for friends, but you can easily make it vegan. Use dairy free custard (I like Alpro), vegan chocolate spread and vegan panettone, which is available to buy online.
The flavours blend together beautifully to make this festive pudding that's a breeze to make. It's so easy and quick, you can easily through it together if unexpected guests arrive or if you just want an easy and quick pudding to serve to your friends or family.
Costcutter
My ingredients are from Costcutter, who really believe that Christmas is about bringing people together and spending time together. They have a campaign just now called Bringing Christmas Together, with ideas and yuletide recipes. I particularly like their recipe for a White Christmas Mojito.
They have everything you need from the perfect wine pairing, party food that everyone will love and every thing you need for the most delicious festive meals.
And look at that cute little panettone!
And look at that cute little panettone!
Did you know?
- That Costcutter supply independently owned convenience stores across the UK
- They are committed to helping independent retailers thrive
- Earlier this year, the Co-op became the exclusive supplier for Costcutter, so great products at great prices.
- Costcutter stores are in the heart of the community, which means you can easily pick up well-priced and good quality products for the week ahead or for last minute meals
Easy Store Cupboard Pudding
You know my key word is easy and this is a very easy pudding. You just slice your leftover panettone (although this is so good, I would buy panettone especially), spread it with chocolate spread, add a scattering of juicy raisins, cranberries and chocolate chips (because there is never enough chocolate), then you top the whole dish with custard.
Leave the custard to sink into the pudding for 20-30 minutes before popping it in the oven.
The result is the most gooey, soft pudding that is the perfect festive dessert.
It's a real family favourite.
pin it for later
Favourite Family Puddings
Here are a few of our favourite family puddings for you to try. They are all easy to make and like a hug in a bowl.
Dark Chocolate Magic Pudding
A luxurious self-saucing chocolate pudding. It's called magic pudding and it really is. Before you put it in the oven pour boiling water over the mixture and it magically transforms into a rich chocolate sauce underneath rich, but fluffy chocolate pudding. This pudding is vegetarian, vegan and dairy free. Oh and it's bloomin' gorgeous! Prepare to swoon!
Sticky Toffee Pudding
A classic rich British pudding that can be enjoyed all year round with custard or ice cream (dairy free options are good here too). The recipe includes the original and notes on how I would make it vegan.
Creamy Rice Pudding with Toffee Bananas
A creamy rice pudding that can be made with dairy or nut milk that's really easy to make. Topped off with slices of soft banana in a hot toffee sauce for a bit of luxury.
Leftover Panettone, Chocolate & Cranberry Pudding
Christmas leftovers, leftover panettone, panettone, panettone pudding, bread and butter pudding, pudding, nutella, chocolate spread, cranberries, custard
dessert, pudding
British
Yield: 6-8
Leftover Panettone Chocolate & Cranberry Pudding
A luxurious pudding made with leftover panettone, which is paired with chocolate, cranberries and raisins and coated in a generous layer of custard. Serve with vanilla ice cream.
prep time: 30 minscook time: 30 minstotal time: 60 mins
ingredients
- 400g panettone (standard or vegan)
- 175g/ 3/4 jar nutella or other chocolate spread
- 3 tbsp raisins
- 3 tbsp dried cranberries
- 3 tbsp chocolate chips
- 750g custard (standard or vegan)
- 1 tbsp icing sugar for dusting (optional)
instructions
- Preheat the oven to 180c/ 160c fan/350f/gas mark 4.
- Slice the panettone and spread each slice with chocolate spread before layering in an ovenproof dish.
- Sprinkle over raisins, dried cranberries, then chocolate chips.
- Pour over the custard and spread evenly with the back of a spoon, then set aside for 20-30 minutes to give the custard a chance to sink into the pudding a little.
- Bake for 30-35 mins
- Dust with icing sugar, then serve hot with vanilla ice cream.
- Enjoy!
NOTES:
Calories are for 8 standard size portions.
calories
395
395
fat (grams)
15.2
15.2
sat. fat (grams)
8
8
carbs (grams)
57
57
protein (grams)
7
7
sugar (grams)
26.4
26.4
Created using The Recipes Generator
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Disclosure: I created this recipe for Costcutter. I was not expected to write a positive review and any opinions expressed are my own.
This is such a creative way to use up leftover panettone! This dessert sounds dangerously good! Thank you so much for sharing!
ReplyDeleteOh yes it is definitely dangerously good as it's so moreish.
DeleteWhat a great idea for leftover pannetone! It looks so luscious and rich -- definitely a decadent dessert!
ReplyDeleteYes decadent but so simple and quick to make. Well worth making.
DeleteThat looks so good Jacqueline, I like that the custard is baked into the pudding. I use my local costcutter a lot, I will look and see if they have any of those little panettone cakes left. They might even be reduced now. I hope you had a good Christmas. Jill
ReplyDeleteYes do look and see if they have the little or full size panettone left. I used four of the little ones, but of course you could use one small panettone and made an individual pudding. Yes we had a great Christmas, I hope you did too.
DeleteThis sounds and looks absolutely delicious! Panettone is such a treat to me, and with the chocolate and cranberries, this is perfectly festive without being too hard or involved!
ReplyDeleteExactly seasonal but very easy and absolutely delicious. I hope you try it.
DeleteThat flavor combo sounds incredible! I can't wait to try this!
ReplyDeleteIt is so good Jessica, I am sure you'll love it.
DeleteLove this recipe because it's a great way to use up leftover pannettone, which we always have a lot of! We live in Italy and my hubby is a doctor. Seems all his patients give him pannettone at Christmas! I still have about 4 to use up! So thank you for sharing this!
ReplyDeleteHa, well this is the perfect recipe for you Jacqueline. I hope you enjoy it. Just remember the vanilla ice cream to eat it with, while it's hot.
DeleteThis looks so good Jac. Lucky friends I say. We didn't have a single scrap of leftover panettone, it all went way to quickly. But if we had, I'd be making this like a shot.
ReplyDeleteHaha well it is rather good, but next time you see one, pick it up and make this.
DeleteThis looks and sounds incredibly delicious!!
ReplyDeleteOh yum! I wish I had leftover panettone as this would be so tasty and a very popular dessert for the children after school too!
ReplyDeleteSuch a delicious looking recipe! I love panettone so much, missing having it this year as didn't see a vegan one anywhere. Might make my own next year.
ReplyDelete