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A simple recipe for traditional Scottish potato scones with step-by-step photos and printable recipe. Includes the history of potato scones (also known as tattie scones) and how to cook them for the best results.
A luxury sandwich of roasted vegetables and tofu for a satisfying lunch.
A vegan recipe for light and fluffy Scottish scones with a good rise. Perfect for a teatime treat with dairy-free spread and jam.
Golden gnocchi in a fresh and creamy garlic mushroom and fresh herb sauce. Finished off with more fresh herbs. Suitable for vegetarians and...
Crispy green falfel made with edamame beans and peas in a blender (or food processor), served with a yoghurt, cucumber and mint dip.
A rich sticky gingerbread cake baked in a loaf tin. An easy bake with no dairy or eggs. Makes two rich flavoured cakes that are surprisingl...
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