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A simple Irish stew full of flavourful winter vegetables and lentils in a rich gravy made in a slow cooker.

Slow Cooker Vegan Irish Stew
A simple indulgent pudding made with leftover panettone paired with chocolate and cranberries.
A simple recipe for luxurious fudgy chocolate brownies studded with chunks of golden pineapple.
A simple dump recipe for a traditional Scottish vegetable soup made in the slow cooker. 
A luxury slow cooker macaroni cheese. The best mac and cheese I've made in years and the best part is this is a dump recipe. Dump in ...
An easy mushroom and chestnut  pâté  made in minutes and blended until smooth. Serve with oatcakes, use as a sandwich filler or top veggi...
Easy vegan slow cooker recipes to give you comfort and keep you warm this winter. Starters, main course, sweet dishes and drinks. ...
A golden puff pastry plait filled with sundried tomato pate, topped with roasted vegetables and vegan parmesan. The perfect dish for Sunda...
Spiced Mediterranean vegetables roasted in a sheet pan and topped with rocket is a basic dish that can be used as the base of so many dishes...
An easy recipe for chocolate fudge using just three ingredients. The prefect sweet treat to give as a gift this Christmas.
A simple recipe for mulled wine made in a the slow cooker and kept warm for your guests or warmed in a pot (if you don't have a slow co...
A quick recipe for red pickled onions that can be made in under 10 minutes and ready to serve once cool. You need a red onion, red wine vine...
A 5 minute recipe for apple pie flavoured overnight oats made with oats, cinnamon, maple syrup, green apple, milk and yogurt. Recipe suit...
An easy vegan mushroom, lentil & nut wellington made with ready-rolled puff pastry. Perfect for special family gatherings like Sunday d...
This vegan shepherds pie is a comforting winter pie made with extra veg. An easy recipe the whole family will love made with simple ingre...
A simple one-pot recipe for cowboy beans. Oven-cooked in one dish, this is a real fuss-free family dinner.
A simple weeknight recipe for spinach and cream cheese stuffed pasta shells. Quick and easy to prepare with a few ingredients.
A simple recipe for vegan pumpkin spice cookies with a free printable recipe. If you don't have the individual spices you can use pre-m...
Ten of the best vegan pasta recipes with tips for making the prefect pasta every time.
A test to find the best way to cook corn on the BBQ. Wrapped in foil or straight on the grill. This post includes grilling tips and clean ...
A simple recipe for spicy homemade chipotle ketchup with just a few basic ingredients including tomato passata and chipotle paste.
An easy spinach and corn lasagne with step-by-step photos. An cheats recipe using jarred sauce that is quick to make. Vegetarian or vegan. ...
A simple homemade salsa which zings with fresh flavours and can be used as a dip or to perk up so many dishes. Only 27 calories per portion...
The oozy cheese and tomato filling for these smokey, succulent grilled mushrooms is inspired by pizza toppings. These stuffed mushrooms can...
12 rainbow skewers stacked with tandoori marinated tofu and a selection of colourful vegetables. Includes recipe for tandoori marinade. Onl...
A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade...
An easy, low sugar and low calorie chia seed strawberry jam. Only 20 calories for 2 generous tablespoons of jam. Comes with free printable ...
Chewy oat cookies, made with bananas and flavoured with cocoa. These have no added fat, no eggs and no dairy. A healthier cookie option. Fr...
A back to school lunchbox meal plan for vegetarian and vegan children. Tips, meal planning and recipes that kids will love.
Easy mini Margherita pizza pies that can be made in under 30 minutes. They are easy enough for children to make and they always love to eat...
A creamy leek and mushroom risotto recipe, with tips on how to make the perfect risotto and a free printable recipe.
A summery cocktail with the flavours of raspberries, mint and apple cider. A simple cocktail that can be made in a glass or a jug for shari...
A creamy green sauce for spaghetti that's super silky and coats the pasta beautifully. The pesto is homemade from kale and cashews. It...
A summery soup rich with lots of root vegetables. Low in calories and fat so the perfect recipe if you are watching your weight or calorie ...
A golden Greek style puff pastry tomato and red onion tart with vegan feta cheese. Free printable recipe.
Smoky red pepper, cheese and bean burgers. These juicy, smoky burgers are easy to make and great served stacked high in buns with salad and...
An easy one-bowl chocolate banana bread recipe. Make it vegan or dairy-free by using your regular milk. Only 213 calories per thick slice. ...
A lush green lunchtime wrap featuring spinach and creamy avocado with a tangy dressing.
Easy blueberry and lemon oaty breakfast bars. These delicious oaty bars or flapjacks as they are known in Scotland, are perfect for breakfa...
Many of you receive my posts and recipes in particular by email. If you don't use this service and would like to, scroll to the bott...
Nothing says summer like a picnic and as my American friends will be celebrating the 4th of July soon, I thought it might be nice to ...
Mini puff pastry parcels filled with cream cheese (dairy or vegan), spinach, and a little bit of spice. Perfect for picnics, lunch boxes, or...
Tomorrow marks the start of National Vegetarian Week. A week long celebration of exciting vegetarian food and the sharing of informatio...
A rich and spicy veggie sausage and white bean casserole. This tasty stew is baked in the oven for an easy dinner.
A fresh summer pasta salad that sings with the flavours of Greece. This vegan recipe includes a zingy dressing
This copycat recipe is a delicious vegan spicy bean lunch wrap with spicy beans and salad.
Pasta is the ultimate comfort food. There are so many types of pasta and so many different sauces , it never gets boring. Today I'm ...
Some of you may know I had a monthly column in Vegan Life Magazine, which later became Cook Vegan for a couple of years. I gave the c...