I love sorbet, don't you? It's a great vegan option and usually lower in calories than ice cream while still giving you that velvety iced treat. I quite like to serve a scoop of fruity sorbet with a dark chocolate ice cream although I'm also happy to eat the sorbet solo and often order it in restaurants. It's a refreshing end to a meal.
A vegetarian/vegan version of a Bedfordshire Clanger. It's a flaky pastry bake that looks like a fat sausage roll. Once end contains a ...
The most amazing dairy-free pizza, generously topped with roasted vegetables, dairy free cream cheese, pesto and fresh basil.
A masala spiced curry. This Masala is made with aubergine (eggplant) and onion in a light creamy sauce. It's made in a slow cooker, but ...
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