A homemade white pizza with hummus in instead of tomato sauce, roast vegetables, herbs and spices.
ROAST VEGETABLE AND HUMMUS BLONDE PIZZA
If you're anything like us you love pizza.
Our standard choice is a Margherita pizza.
We usually pile it high with added veggies.
We like to add mushrooms, onions, tomatoes and peppers. sometimes we will add sundried tomatoes or olives or we might at fresh rocket (arugula) when it is out of the oven.
This time we decided to try something different and went for a blonde pizza.
WHAT IS A BLONDE PIZZA?
A blond pizza is a pizza that has a white or pale coloured sauce or dressing instead of the more traditional tomato sauce.
It is also known as a Blond Pizza, a White Pizza or if you want to get all Italian, a Pizza Bianca.
The base of a blond pizza might be coated with:
- Olive oil
- Flavoured oil
- Pesto
- Ricotta
- Parmesan
- Mozzarella
- Cream Cheese
- Hummus
- White sauce
Of course, not all of those options are classically Italian, but they all work well.
IDEAS FOR A BLONDE PIZZA
Here are a few ideas for a blonde pizza:
- Pizza dough brushed with olive oil and topped with mozzarella (vegetarian or vegan), slices of courgette, slices of artichoke (jarred in oil) and spinach.
- Pizza dough topped with a white sauce, bechamel style (veggie or vegan), sauteed garlic mushrooms, topped with rocket (when removed from the oven.
- Pizza dough topped with a white sauce, topped with spinach, caramelised onions and pine nuts.
- Pizza dough topped with pesto, roast vegetables, sundried tomatoes, then when cooked topped with fresh rocket (arugula) and crumbled feta (vegetarian or vegan).
- Pizza dough topped with cream cheese, courgette, peas and spinach, drizzles with chilli oil.
HOMEMADE PIZZA DOUGH
Homemade pizza dough is great fun to make and made with a few basic ingredients.
Strong white flour, olive oil, yeast, water, a little sugar and salt.
You do need to plan ahead as it needs time to rise, be knocked back and rise again.
If you want to have a go at making pizza dough, check out my perfect pizza dough recipe or my wholemeal and onion pizza dough.
SHOP-BOUGHT PIZZA DOUGH
If you are short of time, you could also buy shop-bought pizza dough.
Look for it in the chilled aisle of your supermarket next to the cardboard tubes of pastry.
It's actually really good quality and saves a lot of time.
It gives you a fresh pizza dough finish but lets you fully customise your pizza.
OTHER IDEAS FOR A QUICK PIZZA BASE
Want a quick homemade pizza?
You don't have to use pizza dough. Here are some more pizza base ideas.
- Bagels
- Baguette
- English Muffin
- Flour tortilla
- Naan bread
- Pitta bread
- Potato waffles
- Puff pastry
- Sourdough bread
- Waffles
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Join my Facebook group Living on the Veg? It's a very friendly community with lots of recipes and chat. I'm in there every day chatting to group members.
I love pizza, but I also love to play with the concept. Here are some of my pizza with a twist recipes.
- BBQ Pizza Stuffed Mushrooms (vegetarian or vegan)
- Easy Pizza Dip with Cream Cheese (vegetarian)
- Lunchtime Caprese Pizza Wraps (vegetarian)
- Mini Margherita Muffin Pizzas with Jalapenos (vegetarian)
- Mini Margherita Puff Pizza Pies (vegetarian or vegan)
- Slow Cooker Pizza Potatoes (vegetarian or vegan)
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Yield: 2 pizzas
Roast Vegetable and Hummus Blonde Pizza
A homemade white pizza with hummus in instead of tomato sauce, roast vegetables, herbs and spices.
Prep time: 10 MinCook time: 35 MinTotal time: 45 Min
Ingredients
- 2 yellow bell peppers, cut into chunks
- 2 small courgettes (zucchini), sliced
- 2 red onions, halved and cut into wedges
- a drizzle of olive oil
- 1 portion pizza dough (see ideas in notes for alternative pizza bases)
- 300g/10 oz hummus
- 2 ripe salad tomatoes, cut into wedges
- 1 tsp dried oregano
- a generous pinch of paprika
- a good grinding of black pepper
- a few sprigs of fresh coriander to serve
Instructions
- Heat oven to 240C/fan 220C /gas 8.
- Toss the vegetables in a little oil and spread across a roasting tin, then roast for 20 minutes.
- Roll out the dough into two bases and place on two floured baking trays.
- Spread hummus across each base, leaving a border.
- Top with the vegetables and tomatoes and sprinkle some oregano and paprika across each pizza, then season with black pepper. Finish with a drizzle of oil.
- Bake for 12 - 15 minutes until golden and crisp.
- Enjoy!
Notes:
I lightly roasted the vegetables, but you can cook them for longer if you prefer them more charred.
Instead of hummus, you could use cream cheese mixed with herbs as a sauce.
Here are a few alternative pizza base ideas:
- Bagels
- Baguette
- English Muffin
- Flour tortilla
- Naan bread
- Pitta bread
- Potato waffles
- Puff pastry
- Sourdough bread
- Waffles
Calories
647.70Fat (grams)
43.65Sat. Fat (grams)
6.18Carbs (grams)
55.17Fiber (grams)
14.14Net carbs
41.03Sugar (grams)
15.29Protein (grams)
16.68Sodium (milligrams)
664.72Cholesterol (grams)
0.00
I have never put hummus on pizza! This sounds amazing! Love all those veggies.
ReplyDeleteIt's a nice change to tomato sauce for a completely different kind of flavour punch.
DeleteMy friend is considering going Vegan and told me she'd miss pizza the most- I'll forward her this great recipe!
ReplyDeleteAlso tell her to make vegan pizza with a really generous amount of tasty sauce and pile it up will veg. Just lush!
DeleteLooks delicious! I love a Pizza I can eat the whole thing and not feel guilty!
ReplyDeleteHaha me too.
DeleteNo way I am sharing, in Italy you eat the entire pizza. Those knives look very handy they are on my shopping list.
ReplyDeleteYep, I am with you there and some really sharp pizza knives like these.
DeleteHomemade pizza is soooo good! I'm a vegan and haven't found the perfect melting cheese yet.I bung pesto on mine on the base or sundried tomato paste, never thought of hunnus.Defo a whole pizza to myself with salad, using a knife and fork.
ReplyDeleteViolife do a fairly good mozzarella that melts well. It's made from coconut milk. The one pizza express uses is really good, I can't remember the name of the one they use, but if I remember I will let you know. Yes to the whole pizza and fork and knife.
Deletewe made pizza a lot - E and I usually share one and we had a brussel sprouts one that worked well - I have been meaning to try hummus on a pizza but have felt unsure so this recipe will come in handy
ReplyDeleteUgh I can't stand brussels sprouts. And sharing a standard pizza NOOOOOOOO!!!!
DeleteThis looks lush. Can't believe it's vegan. It definitely doesn't look as though you'd miss dairy while eating it!
ReplyDeleteThanks and no you wouldn't miss it with all that roast veg and all the flavours.
DeleteA girl after my own heart. I love veggie pizzas:) I never thought of using hummus, this is exciting!
ReplyDeleteOh do try it Tina. It makes a nice change.
DeleteDefinitely the best way to put veggies on your pizza. Roasted. This looks so good!
ReplyDeleteOh yes, you can't beat roast veggies!
DeleteWhat a brilliant idea for a vegan pizza and on top of that a dairy-free recipe
ReplyDeleteThanks and yes that is totally a bonus :)
DeleteI've never tried hummus on pizza - usually go for pesto - but this sounds so good! And so many flavor combos too. Love it!
ReplyDeleteOh yes pesto is good too, but then it's good on just about everything :)
DeleteGreat idea to use hummus on pizza - I can't wait to try it! I agree, blunt knives are the worst. I love my sharp ones (including some Robert Welch!), so it's annoying to go to someone's house or a holiday home and be faced with blunt ones.
ReplyDeleteOh I know, it's really annoying. What a difference to have a good sharp set like this. It's such a treat eating with good cutlery too. The sounds mad, but it does make a real difference.
DeleteI like pizza with no meat just veggies. And this one looks so yum, can't wait to take a bite.
ReplyDeleteFrom: Calleigh - TheForkbite
Oh good, I do hope you try it.
DeleteThis is GENIUS! I'm not all that keen on lots of tomato sauce on a pizza so will often go for Pizza bianco. Next time I'm using hummus.
ReplyDeleteHaha thanks and I love you went all Italian there.
DeleteNever heard of hummus being used as a pizza topping before - sounds interesting! Hmmm, I cut a pizza with a blunt knife today. The result wasn't very sexy....
ReplyDeleteIt works well and is a nice change. Yes it sounds like you could do with a decent set of knives.
DeleteYou had me at roast vegetables! It is amazing how roast vegetables make everything just that little bit better!!
ReplyDeleteHaha, I know what you mean, they are rather fab.
DeleteYum. Hummus and a warm pizza dough base. Sounds delicious.
ReplyDeleteOh it was, believe me.
Delete