A refreshing cocktail made with light and crisp beer, honey and basil.

HONEY BADGER COCKTAIL

Looks good, doesn't it? 

This cocktail is really refreshing. 

Honey Badger is a long cool cocktail made with Beer, honey, basil and bitters. 

If you're a strict vegan you could replace the honey with agave nectar in this recipe. 

I just realised my cocktails this week are all very woodland creature. 

The last one was purple stag and this one is honey badger, maybe I need to start a series.

also try Cornish Cup Punch

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7 FUN BEER FACTS

1. Beer is the most widely consumed alcoholic drink around the world.
2. It's the third most popular drink after water and tea. 
3. Cenosillicaphobia is the fear of an empty beer glass, yes it is actually a thing!
4. Alledgedly the ancient egyptians were tipsy when constructing the pyramids. They were each given 4 litres a day.
5. Oktoberfest originally a festival celebrating the 1810 marriage of Crown Prince Ludwig.
6. A Buddhist temple in the Thailand was built with over one million recycled beer bottles.
7. Vikings believed in heaven (Valhalla), there was a giant goat whose udders provided unlimited supply of beer.

ALCOHOLIC AND NON- ALCOHOLIC DRINKS

This post is one of several I'm sharing this week on the topic of alcoholic and non-alcoholic drinks. 

I realised I mostly share meals and rather neglect drinks, with the exception of smoothies.

CHECK OUT MY OTHER DRINKS ARTICLES

.... and of course drink responsibly!

• 7 Refreshing Soft and Non-Alcoholic Drinks for Summer
• Purple Stag Cocktail Recipe

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cocktail, beer cocktail, summer cocktail

drink

British

Yield: 1

Author: Jacqueline Meldrum

Honey Badger Cocktail

A refreshing cocktail made with light and crisp beer, honey and basil.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 6 fresh basil leaves 
• 2 tsp honey or agave nectar
• 2 dashes Angostura bitters
• 250 ml / 1 cup beer
• a tall glass full of ice

Instructions

1. Fill a tall glass with the basil, honey and bitters, then top with half the beer and stir.
2. Fill the glass with ice and add the rest of the beer.
3. Garnish with a basil leaf.
4. Enjoy!
5. Don't drink too many!

Calories

170.27

Fat (grams)

0.05

Sat. Fat (grams)

0.00

Carbs (grams)

25.46

Fiber (grams)

0.09

Net carbs

25.37

Sugar (grams)

16.34

Protein (grams)

1.23

Sodium (milligrams)

12.84

Cholesterol (grams)

0.00

Created using The Recipes Generator