Search This Blog

Search This Blog

These are proper vegan burger with a rich and earthy taste. Unlike the frozen versions you find in supermarkets, these have no additives or weird ingredients. They can also be shaped into falafel-sized balls and baked in the oven.

I hoped to share this vegan lentil and mushroom burger last week during National Vegetarian Week, but I shared so much and just didn't have the time. It really took over my week.

I do love a homemade veggie burger though, so I had to share it with you.

This lentil and mushroom burger comes from the new cookbook Green Kitchen at Home.




In case you haven't stumbled across it, Green Kitchen Stories is a vegetarian blog from Stockholm, where David and Luise blog share a little about their lives and healthy vegetarian recipes. This isn't their first cookbook. Check out the other titles, Green Kitchen Smoothies; The Green Kitchen;  Green Kitchen Travels and Vegetarian Everyday.

Smoky BBQ mushrooms in deli buns with lettuce leaves, red onion and chilli. The BBQ is the sauce not the cooking method.
We love dahl in this house, although I usually spell it dal. It can also be spelled daal or dhal and it's really hard to find a d...
Cheese doesn't make an appearance in my soup very often. Most soups I make are vegan anyway, which suits everyone and means less cooki...
I've made this tomato and roast vegetable pasta bake a few times recently. I had no idea if it would work. I roasted the vegetable...