Philadelphia, that stalwart of soft cheeses, challenged me to come up with a quick and tasty recipe using their creamy soft cheese.
Oh how I did it justice!
Are you drooling looking at it? I am, for I remember how good it tasted!
I know, I know, they are spring onions! But don't they sound fancier when called scallions?
So you want to
So what do you think? Did I crack it?
Phili Scallion Toastie
A creamy oozing cheese toastie with a kick of chiili and a crunch of spring onion (scallion), paired with slice of beef tomato and sandwiched between crunchy toasted bread. A lunch to fall in love with!
Ingredients
- 30-50g extra mature cheddar
- 2-3 tbsp Philadelphia soft cheese
- 3 spring onions (scallions)
- ½ tsp chilli flakes
- a good grinding of black pepper
- 2 generous slices beef tomato
- 2 thick slices white toastie bread
Instructions
1. Heat your toastie/panini/george foreman grill.
2. Grate the cheddar and mix with the Phildelphia.3. Finely slice the spring onions and add to the cheese, along with the chilli flakes and black pepper. Mix well and set aside.4. Lightly butter (optional) 2 slices of bread. I like to toast the bread a little in the machine and then flip it over before filling it.5 Fill the toast sandwich with the cheese filling and top with 2 slices of tomato. Season again, top and grill until the bread it toasted and golden and the cheese is hot and oozing.6. Take a big bite!7. Enjoy!
Notes
If you have a toaster pocket, you could make this in a conventional toaster. If you don't have either, just pop the cheese mixture into the microwave for a few seconds to melt, then make a toast sandwich.
Notes
If you have a toaster pocket, you could make this in a conventional toaster. If you don't have either, just pop the cheese mixture into the microwave for a few seconds to melt, then make a toast sandwich.
Details
Total (cook) time: Yield: Makes 1 toastie
Love toasties? Why not try:
- Comfort Cheese Toasties
- Garlicky Mushroom Melts
- Halloumi and Balsamic Onion Toasties
- Toasted Potato and Beet Sandwich
- Peanut Butter, Nutella and Banana French Toast
Disclosure: Philadelphia sent me some soft cheese to use in my recipe and will compensate me for my time. I was not required to write a positive review and any opinions expressed are my own.
Definitely a tasty and satisfying grilled sandwich. Blessings, Catherine
ReplyDeleteThanks Catherine it was :)
DeletePerfect summer time snacking. I,ve just made some sweet cakes with Philly too, I do like it, esp on bagels!
ReplyDeleteOh me too especially on cinnamon bagels.
DeleteCracked it? Are you trying to crack me? I'm trying to get back on the juicing...ha ha! Right after I have a toastie!
ReplyDeleteHah, go gir! Go have that toastie, then get juicing :)
ReplyDeleteThis is genius Jacqueline! Why have I never thought to use philly on a toasted sarnie?
ReplyDeleteI never thought of it either Emma until I was staring at the tub thinking what shall I make?
DeleteOoh this toastie sounds and looks superb! I have all these ingredients too (well minus the chilli flakes - I have moth lavea hatching out in mine bleugh)!
ReplyDeleteThanks Camilla, but that was just too much information ;)
DeleteYum yum - this looks delish, and so quick and easy you could be eating it in no time.
ReplyDeleteThanks Lorna :)
DeleteI love a good toastie!
ReplyDeleteMe too Lisa :)
DeleteFor a quick snack you can't really beat a toastie! I'm on a spring onion kick at the moment and am adding them to everything!
ReplyDeleteThey are good. I don't have them very often, but when I do I really enjoy them.
DeleteHello Jacqueline, It was nice to meet you at the FBC14, this recipe is very comforting, a winner as I love cheese too! thanks for sharing. Rx
ReplyDeleteIt was lovely to meet you too Rosana and thanks for introducing me to Mex. Can't believe I didn't recognise her from her wee thumbnail photo.
DeleteI've been looking for a good veggie blog and have had a lovely time looking through yours it's just what I was looking for thank you x
ReplyDeleteWhat a nice thing to say Julee and thanks for taking the time to leave a comment.
DeleteThis looks very, very good. I might have to try it for lunch today
ReplyDeleteOh you will love it Sally, you really will :)
Delete