A slightly sweet creamy soup with a kick of spice from fresh ginger and the ground cumin

An easy, basic white loaf with the tastiest crust. Prepare to make two as one doesn't last long at all.

This pasta is a firm favourite in this household. I don't like to have it too often as it is coated in a rich cheese sauce, but when we...

Nanaimo bars are a new concept to me. I have heard them mentioned on other blogs, but didn't know much about them, then I saw them in my...

For this month's Random Recipes Dom set us the task of choosing a cookbook and page number for each other. He called it "I'll ...

Richmond Maids of Honour Graham has a buffet at work today for someones birthday, so I used a whole pack of pastry to make Delia's...

A vegetarian vegetable vindaloo from Jamie's Great Britain by Jamie Oliver.

This is a salad I have been throwing together for lunch at work. I am enjoying it so much, that I keep making the same salad over and over. ...

Oh My God! I have died and gone to heaven! When I received a review copy of Couture Chocolate by William Curley I was overwhelme...

A simple tomato and aubergine gnocchi bake made using ready-made gnocchi.

A copy of Discover Organic dropped onto my doorstep this week. This new cookbook is part of the Why I Love Organic Campaign . It fe...

A comforting bake made with roasted vegetables, spinach, chickpeas, tomatoes, and spices. Very easy and a real crowd-pleaser. THE FRUGAL COO...