Chunky Plum & Apricot Chutney

Chunky Plum & Apricot Chutney

8 plums, stoned and chopped
30 apricots, chopped
3 apples, peeled and chopped
4 onions, finely chopped
3 cm piece of ginger, grated
1 fat clove of garlic, finely chopped
2 cinnamon sticks
1 tin chopped tomatoes
5 cups red wine vinegar
2 ½ cups caster sugar

Place all the ingredients in the pan and bring to the boil. Simmer for about an hour and a half until the chutney has thickened.

Spoon the chutney into sterilised jam jars and seal.

Makes 6 x 1 lb Jars

Try to remember to remove the cinnamon sticks before you jar up the chutney!

I ran out of time while making this batch of chutney and had to leave the finishing off and jarring up in Graham's rather astonished hands. He did a grand job, but forgot to take out the cinnamon sticks. I apologise to anyone who gets a crunchy bit in their batch LOL!

p.s. thanks for the cinnamon sticks Davimack and Tadmack :)


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Just remembered I had some rather nice photos from the chutney making, so I am going to add them now :)